Archive for October, 2014

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Wednesday, October 15th, 2014:

Shallots belong to the lily family Liliacae exactly where onion garlic and leeks are present. It is labeled as Allium cepa var. aggregatum .Shallots are scaled-down and sweeter when compared with onion and similar to garlic its bulb divides into many sections .It digests better than onion while eaten raw. The particular bulbs are taken of the ground and leaves are allowed to dry. This greens above the floor which are known as scallions are used as salads as well as cooking. Shallots are loaded with vitamin C potassium dietary fiber and folic acid. Whats more it contain calcium flat Read More →

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